Advancing collaboration and innovation in construction with Integrated Project Delivery | Tim Coldwell, President, Chandos Construction

Transfer half of the cranberries to a bowl.

Britain's Best Home Cook.viewers on Twitter.

Berry is making waves with her upended definition of what most people consider a pie.. On last night's episode of the currently-airing series—which sees amateur cooks vying for the title of Britain's Best Home Cook,—it was pie week.The contestants were tasked with creating their own version of the perfect pie while Berry, co-host Claudia Winkleman, and co-judges Dan Doherty (formerly of London's Duck & Waffle) and Chris Bavin discussed their own preferred pastries.According to Metro (the show isn't airing in the U.S. so we'll have to take their word), Berry said, "I love chicken pie with bacon in it," adding, "and I wouldn't put pastry underneath, absolutely.".

Doherty took a risk and confronted the matriarch of British TV cookery head-on."I'm very cautious of disagreeing with you."

"However I think for a pie to be a pie, it needs a base otherwise it's a stew with a hat on.".

With that amusing image in mind, some viewers of the show took to Twitter to share in Doherty's point of view..Cook, basting scallops with butter, until browned on the other side and just opaque throughout, 2 to 3 more minutes.

Transfer to a warm plate, and pour butter on top; keep warm.Wipe out skillet with paper towels.. Add remaining 2 tablespoons oil to the same skillet, and heat over medium-high.

Add sugar snap peas and thinly sliced garlic, and cook, stirring occasionally, until peas are crisp-tender and garlic is softened, about 2 minutes.Stir in spinach, dandelion greens, and pea shoots, and cook until barely wilted, 1 to 2 minutes.